The zucchini or courgette is a summer squash which can reach nearly a metre in length, but is usually harvested immature at 15 to 25 cm. In Britain... See more

Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. See more

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Wikipedia See more

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. See more

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close r... See more

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. See more

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. See more

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. See more

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. When fresh it has a crisp t... See more

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. See more

Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. See more

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. See more