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Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae.
Celery, a marshland plant variety in the family Apiaceae, has been cultivated as a vegetable since antiquity.
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae.
Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
Asparagus, or garden asparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. When fresh it has a crisp t...
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.