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The pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically ...
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
O-nigiri, also known as o-musubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes an...
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their...
Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
Honey is a sweet, viscous food substance produced by bees and some related insects.
Garlic is a species in the onion genus, Allium.
Eggplant or aubergine is a species of nightshade grown for its edible fruit.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, pa...