• Carrot

    Carrot

    The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. See more

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  • Broccoli

    Broccoli

    Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. See more

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  • Zucchini

    Zucchini

    The zucchini or courgette is a summer squash which can reach nearly a metre in length, but is usually harvested immature at 15 to 25 cm. In Britain... See more

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  • Radish

    Radish

    The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. See more

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  • Onion

    Onion

    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close r... See more

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  • Broccoli

    Broccoli

    Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. See more

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  • Cabbage

    Cabbage

    Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. See more

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  • Broccoli

    Broccoli

    Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Wikipedia See more

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  • Carrot

    Carrot

    The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. See more

    Posted by

  • Radish

    Radish

    The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. See more

    Posted by

  • Carrot

    Carrot

    The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. When fresh it has a crisp t... See more

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  • Leek

    Leek

    The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. See more

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  • Endive

    Endive

    Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. See more

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  • Broccoli

    Broccoli

    Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. See more

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