Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. See more

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. See more

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. See more

Avocado is botanically a large berry containing a single large seed. See more

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. See more

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. See more

Most plants classified as trees have a single self-supporting trunk containing woody tissues, and in most species the trunk produces secondary limb... See more

A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants. See more

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western S... See more

The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yell... See more

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. See more

A plant is a living thing that grows in the earth and has a stem, leaves, and roots. See more

Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. See more

The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs. See more

Flowers are also called the bloom or blossom of a plant. See more

According to traditional superstition, four-leaf clovers bring good luck, though it is not clear when or how that superstition got started. See more